Crunchy Potatoes Recipe

Ingredients
3 chopped potatoes
3 chopped carrots
¼ cup of sour cream
¼ cup of parmesan cheese
A pinch if salt and pepper
2 teaspoons of sesame seeds

Preparation

1. Cut in peel potatoes and carrots, place in a pot and boil until tender.
2. Mash the potatoes and carrots, add sour cream, parmesan cheese, salt and pepper creating a smooth paste, make patties and place in the butter pan decorate with sesame seeds, bake in the oven for 30 minutes until patties are crispy.

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