Pumpkin with Bacon Recipe

Ingredients
200 grs of pumpkin
125 grs of tomatoes
3 slices of bacon
60 grs of butter 
½ of chopped onions

Preparation
In small pot fry bacon until golden brown, in a different pan melt butter and fry the pumpkin for 3 minutes gradually add tomatoes and fry until tender add bacon and onions let it cook for 3 more minutes, remove from fire let it cool down before serving.

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