A Golden Heart Cake Recipe

Materials
Cake made in a heart shaped mold #4
A wrapped cardboard base with gold metallic paper 3 cm bigger than the cake
1 recipe of butter cream glaze
Yellow food coloring paste
Decorating sleeve
Filter tips #84, 23, R3 and 20
String of pearls (approximately double the surrounding of the cake)
A decoration for the fiftieth anniversary
5 gold string roses
White wrapped wire

Shaping and decoration

1. Place the cake on top of the cardboard base; cover the top surface with white glaze.
2. Bend the lace edging and place it on the bottom border.
3. Dye the rest of the glaze yellow. Place it in the decorating sleeve with filter tip #R3 and make a ribbing in zigzag point 3 cm from the base. Glue it on top of the string of pearls.
4. Using filter tip #20 write a message that you wish inside this heart.
5. With filter tip #84 make a whicker point to cover the lateral sides.
6. Change for filter tip #23 and make a ribbing with a rope point on the top and bottom of the cake, and following this last one make a zigzag with filter tip #R3. place a string of pearls on top.
7. Finish by placing the decoration and pinching the roses with a piece of wire.

 

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