Apple Cake Recipe

Ingredients
18 teaspoons of flour
2 teaspoons of baking powder
100 grs butter
2 apple cut in thin slices
18 tablespoon of milk
2 eggs
Vanilla
½ cup of sugar

Preparation

1. In a small cooking bowl mix flour, butter until obtaining a sandy mix,
2. Butter a pan with butter and cover the pan with half of the flour and butter mix
3. Add cut apples, and cover with other half of mix, beat eggs, milk, vanilla and sugar until all ingredients are well mix pour the egg mix over the apples. Bake for 50 minutes. 

 

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