Avocado Lemon Salad Recipe

Ingredients
1 teaspoons of lemon juice
1 teaspoon of vinegar
3 egg yolks
125 grs of butter
1 big carrot
3 small onions
2 avocados cut in thin slices
1 mango
6 artichokes heats

Preparation

1. Blend vinegar, lemon juice, egg yolks and butter, blend until obtaining a smooth dressing, let the dressing sit for 15 minutes.
2. Cut the carrot, onions, artichokes, avocados and mango in thin slices.
3. Pour some of the dressing in the middle of a plate and decorate with veggies around the dressing. Serve cold.

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