Banana Chocolate Cake Pudding Recipe

Ingredients
150 grs butter
150 grs brown sugar
4 egg yolks
250 grs of cut bananas
80 grs of chopped nuts
100 grs chocolate, raisins
60 grs flour
60 grs oats
50 grs cornstarch
2 teaspoons of baking powder
4 beaten egg whites
3 teaspoons of rum
Grated bread

Preparation

1. Beat butter, sugar and egg yolks until creamy add bananas, nuts chocolate raisins and rum mix all the ingredients until the batter looks creamy.
2. In small bowl mix flour, oats, cornstarch and baking powder, add all the dry ingredints to the banana mix, gradually add beaten egg whites. Mix until obtaining a smooth batter butter pan with butter or oil; pour the batter on the pan bake for 45 minutes.

 

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