Barbecue Fish Recipe

It is best to choose fish that have firm and solid meat such as: tuna, salmon, trout, swordfish and sole. When barbecuing fish, try placing lemon slices on your aluminum foil before wrapping the fish. This prevents the fish from sticking to the foil and adds a delicious lemony flavor that's lovely with salmon.

Barbecue Halibut
This halibut has the simple, delicate flavors of lemon and basil. Serve with grilled vegetables or over rice.

Ingredients
4 halibut steaks
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh basil, finely chopped
2 teaspoons capers
1 teaspoon lemon zest
salt and pepper

Preparation
Preheat grill for medium-high heat. Season fish with salt and black pepper and place onto grill. Cook for 5 minutes per side. Combine remaining ingredients in a small bowl. Let vinaigrette sit while fish is cooking. When halibut is cooked, remove from heat and drizzle with vinaigrette.

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