Basic Butter Frosting Methods

With an electric mixer beat the butter and the sugar until you obtain a light creamy mixture. Add in the rest of the ingredients and continue beating for 2 minutes until the cream is homogenous and has increased in volume.

Butter and Chocolate Frosting Recipe
60 grams of butter
1/3 cup of sifted sugar
60 grams of dark chocolate, melted

Butter and Citrus Frosting Recipe
60 grams of butter
1/3 cup of sifted sugar
2 or 3 teaspoons of finely grated lemon peel

Butter and Honey Frosting Recipe
60 grams of butter
1/3 cup of sifted sugar
2 or 3 tablespoons of honey

 

Butter and Cocoa Frosting Recipe

 

60 grams of butter

½ cup of sifted sugar

2 tablespoons of cocoa powder

2 teaspoons of milk

 

 

Butter and Vanilla Frosting Recipe

 

60 grams of butter

1/3 cup of sifted sugar

2 teaspoons of vanilla essence

 

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