Basic Glazing Frosting Methods

Put the confectioner’s sugar, the additional ingredients, the butter and a lot of liquid in a bowl. Mix well until you obtain a consistent paste. Put the bowl in a double boiler with boiling water until the glazing is homogenous and shiny.

Passion Fruit Glaze Recipe
1 cup of sifted confectioner’s sugar
1 or 2 tablespoons of fresh passion fruit pulp
10 grams of butter

Citrus Glaze Recipe
1 cup of sifted confectioner’s sugar
1 or 2 teaspoons of finely grated lime, orange or lime, your choice
10 grams of butter
1 or 2 tablespoons of freshly squeezed limejuice

Ginger and Lemon Glaze Recipe
1/3 cup of sifted confectioner’s sugar
½ or 1 teaspoon of ground ginger
20 grams of butter
2 teaspoons of milk
1 teaspoon of limejuice

Chocolate Glaze Recipe
1 cup of sifted confectioner’s sugar
1 tablespoon of cocoa powder
10 grams of butter
1 or 2 tablespoons of hot milk

Coffee Glaze Recipe
1 cup of confectioner’s sugar
1 or 2 teaspoons of instant coffee
10 grams of butter
1 or 2 tablespoons of water

 

Desserts Recipes Citrus Syrup Recipe Fruit Jam Frosting Recipe Jam Frosting Recipe Creamy Chocolate Frosting Recipe Caramel Sauce Recipe Chocolate Sauce Recipe Basic Butter Frosting Methods Basic Glazing Frosting Methods Basic Curd Frosting Methods