Box of Candies Cake Recipe

Materials
Cake made with a rectangular mold #2 (20 cm x 30 cm)
Tray
1 recipe of fondant or marzipan
¼ kg sweet condensed milk
Cream for the filling of your choice
Green, light blue and lilac food coloring paste
Cellophane paper
1 meter lilac ribbon
Small leaf shaped cutter
The necessary amount of almond candy
Marking pin

Shaping and decoration

1. Cut the cake in 3 layers, cut a rectangle in the middle of 2 of them leaving a frame of about 5 cm around them.
2. Place one of the cut layers on top of the other and put the filling in the middle.
3. Place a piece of cellophane paper the same size as the cake on the tray and place the cake on top.
4. Fill the hole with the candied almonds and cover with the other layer of the cake placing more filling on it.
5. Put the sweet condensed milk on all the cake.
6. Dye the fondant or marzipan a water green color and leave a little to make the lilac color that is dyed very lightly.
7. Stretch both pastes until they are 5 mm approximately in thickness. Cut the water green paste and cover each side of the “box” cake separately.
8. With the paste cutter, cut pieces the size of the candied almonds and fill in those spaces with the lilac colored paste.
9. Stick the paste to the corresponding sides of the cake, do the same with all sides until you finish the decoration.
10. Place some cornstarch on your hands and rub the joining with your hands to leave them in a prolific form.
11. Add a card made with the lilac paste and write the name of the person you are paying homage to in it.
12. Finish by placing the ribbon around the box.

Note Don’t forget to keep the rest of the paste covered while working.

 

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