Bread Pudding with Raisins & Rum Recipe

Ingredients
125 grs butter
65 grs glazed sugar
2 eggs
1 teaspoon grated lemon peel
100 grs flour
50 grs cornstarch
1 teaspoon baking powder
3 teaspoons of rum
100 grs raisins

Preparation

1. In a small cooking bowl beat sugar and butter, gradually add eggs and grated lemon peel , keep beating integrated flour, cornstarch baking, powder, rum and raisins until obtaining a smooth batter.
2. Butter pan with butter or oil, pour the batter on the pan and bake for 45 minutes let the pudding cool down before serving.

 

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