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Ingredients
3 cups of chopped cabbage
3 cups of purple cabbage
2 red anions
2 grated carrots
For the dressing
100 grs of mayonnaise
50 grs of chopped parsley
1 teaspoon of chopped garlic
1 teaspoon of mustard
Preparation
In big cooking bowl place the chopped vegetables add mayonnaise, mustard chopped parsley and mix well, place the salad in the refrigerator until served.
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