Caramel Chocolate Cake Recipe

Ingredients
4 egg yolks
4 teaspoons of water
100 grs sugar 
4 egg whites
50 grs sugar
150 grs flour
50 grs cornstarch
1 teaspoon of baking powder
Vanilla
Caramel frosting to decorate cake

Preparation

1. Beat egg yolks and water until creamy gradually add 100 grs of sugar and keep beating for 6 more minutes.
2. Beat egg whites gradually add 50 grs of sugar beat until obtaining a thick meringue.
3. Add the meringue and vanilla to the previous mix and keep beating until obtaining a smooth batter.
4. Butter pan with butter or oil, pour batter on the pan, and bake for 45 minutes.

 

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