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Ingredients
2 eggs, slightly beaten
1 cup of pure sugar
1 cup of grated carrots
¾ cup of vegetable oil
½ cup of nuts in pieces
¼ cup of raisins, in pieces
¼ cup of sultanas
1 and ½ cups of sifted white flour
1 teaspoon of varied spices
1 teaspoon of ground cinnamon
1 teaspoon of baking soda
1 and ½ teaspoons of yeast powder
- Preparation time: 30 minutes
- Baking time: 40 to 45 minutes
Preparation
- Preheat the oven at a moderate temperature of 180 degrees C. Grease a rectangular 18 by 28 centimeter in diameter baking mold with melted butter or oil. Cover the base and the walls with wax paper.
- Put the eggs, the sugar, the grated carrot, the oil and the chopped nuts in a big bowl. Stir to mix it well. Add in the rest of the ingredients and stir until they become soaked with the liquid.
- Pour the cake dough into the prepared baking mold and bake for 40 to 45 minutes. Let it cool a little and then put it over a metal rack so that it cools completely. If you want, cover it with curd covering and sprinkle some ground nutmeg over it.
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