Carrot Harvesting Cake Recipe

Materials
Wrapped cardboard or Styrofoam base
Amount needed of fondant or marzipan
1 recipe royal glaze
Green, pink, orange, red, light blue, black and yellow food coloring paste
Decorating sleeve
Filter tips #56, 201, 401 and 22E
Coned paper
Marking pin
Bas-relief design
Butter paper
HB pencil
Scalpel
Decorating stick
2 mini nacared pistils

Shaping and decoration

1. Prepare the plaque covered with fondant or pastry dough. Mark the borders with a decorating pin. Let it dry.
2. Trace the design given in butter paper using a pencil or toothpick, move it to the plaque..
3. With a much diluted green food coloring paint the lower background, and with light blue paint the sky. With a thin bruhand non-diluted coloring paint some leaves. Let them dry.
4. Using fondant, mold the shape of the mouse above what was outlined. Fill in the shape of the head (with more relief in the cheeks and snout), the neck, the torso, and the dress with white fondant.
5. Using stretched paste make different layers of white ruffles in the lower part of the dress.
6. Make the shoes and place them in their corresponding places.
7. Extend the pink paste and cut the dress. Place it on top of the base dress putting it inwards on the sides.
8. Stretch the white paste to make the apron and the ruffles, place on top of the dress.
9. Paint the dress and the apron. Make a roll of white paste to make the arms. Squash one of the sides to the shoulder part, bend a little on the elbow and put the hand on the other side. Let it dry.
10. Stretch pink paste and cover both arms. With the white paste make a ruffle similar to the apron and place it forming the neckline.
11. Make two balls of white paste and smash them with your fingers to make the ears, place them in their corresponding position sand lift the sides a little for them to be in the air. Use very diluted black coloring to paint the sides of the ears, the face, the neck, the hands and the shoes. With red coloring paint the mouth and with black the snout. In pink, light blue and yellow colored stretched paste cut small flowers with filter tip #22E. Give them shape by pressing their centers with the molding stick on a piece of foamy glue. Make a yellow glaze dot in the center, place them covering the hat. With light pink glaze and filter tip #401 and 201, make 6 peach flowers according to what was explained in glaze flower techniques. Place them in their corresponding position.
12. With green glaze and filter tip #56 make some leaves on the sides of the glaze flowers.
13. Make a basket with white paste and stick on top of the apron.
14. With orange paste make some carrots. Make some green leaves on them and place them in the basket.
15. Stretch a piece of paste and cut the shape of a butterfly. Stick the front wing first then the back one, and finally the body. Paint the details and add two pistils as antennas.

 

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