Cheery Cake Recipe

Ingredients
4 egg yolks
4 teaspoons of water
100 grs sugar
4 egg whites
50 grs of sugar
150 grs of flour
50 grs cornstarch
1 teaspoon of baking powder
Vanilla

Frosting
250 grs canned cherries
Whip cream
3 teaspoons of liquor

Preparation

1. In a small cooking bowl beat egg yolks and water until creamy gradually add 100 grs of sugar keep beating for 6 more minutes.
2. Beat egg whites gradually add 50 grs of sugar, keep beating until obtaining a thick meringue.
3. Add meringue to the previous mix, and beat while adding flour, baking powder and cornstarch until obtaining a creamy and smooth batter.
4. Butter pan with butter, pour the batter on pan, and bake cake for 45 minutes.

Frosting Preparation

1. Beat cream with liquor; decorate the cake with whip cream and cherries.
2. Refrigerate the cake for 2 hours before serving

 

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