Chicken ginger soup

Ingredients
200 grams chicken breast, cut in 2-cm cubes
10 thick ginger slices
30 grams finely sliced canned mushrooms
½ teaspoon Monosodium glutamate
1 teaspoon cornstarch
1 tablespoon soy sauce
sesame-seed oil
Sugar
Salt and white pepper

Preparation

1. Mix the chicken with salt, pepper, seasoning, a pinch of sugar and a tablespoon of cornstarch dissolved in little water. Marinate in this mixture for at least 15 minutes.
2. Boil 2 liters of water and stir in the ginger. Then, cook for 2 minutes. Add the chicken, mushrooms, seasoning and cook for 15 minutes under moderate heat. Before serving, pour few drops of sesame-seed oil and soy sauce.

Some tips

1. Once served, you may add ½ teaspoon of spring onions in each cup. Use only the white parts of the spring onions.

 

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