Chicken Rolls with Peaches Recipe

Ingredients
500 grs of dry peaches
160 grs of pine nuts
¼ cup of oil
2 chopped onions
125 grs of grated bread
3 teaspoons of chopped parsley
2 pre beaten eggs
2 teaspoons of oil
60 grs of butter
12 chicken filets
2 teaspoons of gelatin
2 cups of chicken broth

Preparation

1. Pre heat oven at 180c butter pan with butter.
2. In a small bowl soak dry peaches in hot water for 10 minutes until tender.
3. In a small pan toast the pine nuts until golden brown, in a different pan fry the onions until onions are soft add pine nuts, eggs, grated bread, parsley and dry peaches.
4. In a small pan fry the chicken filets until golden brown. Cut each chicken filet in 2 spread some of the veggie mix in the chicken filets and makes rolls, cover the chicken rolls with aluminum foil and bake in the butter pan for 20 minutes.

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