Chimichurri Sauce Recipe

This Argentinean sauce goes well with just about any grilled meat. Try it over steak or grilled chicken breast and you'll have a delicious meal.

1 1/2 cups fresh parsley, finely chopped
1 1/2 cups fresh cilantro, finely chopped
1/3 cup olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all ingredients in small bowl, until well mixed. If not using right away, cover and place in refrigerator.

 

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