Chinese Tacos

Ingredients
3 tablespoons moc yi
50 grams jou si, or, approximately 3 tablespoonfuls
1 peeled sen cua, without external veins
1 pepper
2 to 3 celery stalks
½ red onion
2 Chinese cabbage leaves
100 grams minced pork
1 tablespoon oyster sauce
½ tablespoon sesame-seed oil
10 Creole/iceberg lettuce leaves
Salt, white pepper and Aji-no-moto seasoning

Preparation

1. Soak the moc yi and the jou si, separately, in water. When soft, rinse several times and drain.
2. Chop all ingredients in small cubes.
3. Heat some oil in a frying pan and stir-fry the minced pork. Add the jou si and cook for        1 minute. Then, add the moc yi and the vegetables and keep stir-frying.
4. Stir in the oyster sauce, the sesame-seed oil, salt, pepper and the seasoning. Cover for about two minutes. Pour into a bowl or tray.
5. On another plate, put rinsed lettuce leaves. Each guest should prepare his or her own taco. By filling a lettuce leaf.

Some tips:

1. If you cannot make a taco with your hands, use fork and knife.

 

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