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Ingredients
1 package of base mixture for chocolate cake
100 grams of marshmallows cut in half
100 grams of dark chocolate, in pieces
- Preparation time: 20 minutes
- Baking time: 35 to 40 minutes
Preparation
- Preheat the oven at a moderate temperature of 180 degrees C. Grease a square 20 centimeter in diameter baking mold with melted butter or oil. Cover the base and the walls with wax paper.
- Prepare the cake by following the instructions on the package. Add the marshmallows cut in half and the dark chocolate and mix well.
- With the help of a spoon, put the cake mixture uniformly on the mold and smoothen the surface out with a spatula. Bake the cake from 35 to 40 minutes or until when poking the center of the cake with a wooden pick it comes out clean. Let it sit for at least 10 minutes and then cut it in squares. Mix a little of the sugar and the sifted cocoa powder. Sprinkle the cake with this mixture. Serve the cake with whipped cream or ice cream.
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