Chocolate Bread Pudding Recipe

Ingredients
150 grs butter
150 glazed sugar
5 egg yolks
5 egg whites
2 teaspoons of sugar
100 grs of chopped nuts
100 grs black chocolate
150 grs grated bread

Preparation

1. Beat, butter and glazed sugar gradually add the egg yolks, in a separate bowl beat egg whites and add to egg yolk mix, add the chopped nuts, grated bread chocolate mix until obtaining a smooth batter.
2. Butter pan with butter or oil, pour the batter on the pan, and bake the pudding for 40 minutes.
3. Let the pudding cool down before serving.

 

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