Chocolate Brownie Cake Recipe

Ingredients
1 cup of extra fine sugar
¼ cup of all purpose flour, sifted
¼ cup of dark cocoa powder, sifted
¾ cup of pistachios, in pieces
150 grams of dark chocolate, in pieces
150 grams of butter, melted
2 teaspoons of vanilla essence
2 eggs, slightly beaten

• Preparation time: 20 minutes
• Baking time: 50 minutes

Preparation

1. Preheat the oven at a moderate temperature of 180 degrees C. Grease a round 20 centimeter in diameter baking mold with melted butter or oil. Cover the base and the walls with wax paper.
2. Mix the sugar, the flour, the cocoa powder and the nuts in a big bowl. Add in the chocolate and mix all the ingredients well. Form a hole in the center.
3. Mix the butter, the vanilla essence and the eggs and add it into the previous mixture. Stir until all the ingredients are well soaked in the liquid and well mixed.
4. Pour the preparation into the mold and smoothen the surface out. Bake the cake for 50 minutes or until when poking the center of the cake with a wooden pick it comes out clean. (Remember though that if the pick comes out a little wet, it does not mean that the cake is not done). Sprinkle with confectioner’s sugar and serve.

 

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