Chocolate Cake Recipe

Ingredients
2 egg yolks
75 grs sugar
150 grs of cream cheese
80 grs chocolate
50 grs chopped nuts
40 grs of melted butter
½ teaspoon of rum
2 beaten egg whites
75 grs flour
40 grs of semolina
Grated bread
Enough whip cream to decorate the cake
Chopped nuts
Teaspoon of baking powder

Preparation

1. Beat egg yolks with sugar until creamy gradually add cream cheese, chocolate, melted butter, sifted flour, baking powder and beaten egg whites 
2. Butter the pan with butter or oil, pour the batter on the pan, and bake the cake for 45 minutes.

 

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