Chocolate Chip Cake Recipe

8 servings

Ingredients
1 packet chocolate cake mix
125 grams chocolate chips

Preparation

1. Prepare the cake following the instructions. Add the chocolate chips with revolving movements.

2. Pour the mix into a 20 cm diameter tin, greased and wrapped. Bake for 35-40 minutes. Or until it is cooked (when you put a fine metal stick in, it comes out dry).

Serving suggestion
This cake can be served hot, cold or warm, garnished with strawberries and cream, being a quick easy to make dessert.
Oven temperature: 180°C

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