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Preparation
- Melt 100 grams of bitter chocolate with 50 ml of milk in a double boiler. Mix it and let it cool. Then prepare the same way the vanilla ice cream is prepared.
- Cream freezer: Mix the chocolate preparation with the rest of the ingredients and freeze it for 20 minutes.
- Freezer: Mix the chocolate with the whipped egg yolk, and then add in the beaten egg white and the cream.
- Freeze it for 6 to 7 hours.
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