Chocolate Orange Cake Pudding Recipe

Ingredients
150 grs butter
225 grs sugar
2 egg yolks
350 grs flour
3 teaspoons of baking powder
180 grs whip cream
2 teaspoon of orange liquor
2 egg whites
100 grs chocolate
Grated orange peel

Preparation

1. Beat butter sugar and egg yolks until creamy, gradually add flour, baking powder, liquor until obtaining a smooth substance.
2. Beat egg whites until consistent add the egg whites to the previous mix, carefully add chocolate 
3. Butter pan with butter or oil; pour the batter on the pan, bake for 35 to 40 minutes.

 

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