Choux dough

Ingredients
250 ml water
80 gr butter or margarine
1 pinch of salt
175 gr flour
4 eggs

Preparation

1. Boil the water with the butter and salt.
2. Take of the fire and add the sifted flour. Mix well using a wooden spoon until it forms a smooth texture.
3. Add the eggs one at a time, mixing well. Beat the last egg in a small bowl and add little by little so it doesn’t make the dough to wet.
4. Let it cool.
5. Butter up a pan and cover with flour. Using a teaspoon place small piece of dough the size of a small egg in the pan.
6. Cook for 30 min at medium heat.

 

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