Christmas bells cookies Recipe

Ingredients
125 grs of butter
1 cup of sugar
1 egg
1 teaspoon of cinnamon
100 grs of cocoa powder
200 grs of flour
100 grs of glazed sugar
6.56 feet of red laze to hang the cookies in three

Preparation

1. Pre heat oven at 210c, butter a couple of pans with butter or oil, in a small bowl beat with an electric mixer butter and sugar until creamy gradually add egg and keep beating add flour, cocoa powder beat all the ingredients until obtaining a smooth cookie dough, refrigerate the dough for 3 hours before using.
2. Spread the dough over a clean table, use a cookie a cutter and cut the dough in bell forms, make little holes on the top part of the bell, sprinkle glazed sugar, bake for 15 minutes, remove from the oven, let the cookies cool down.
3. Pass the red laze over the little holes previous made on the cookies, and decorate Christmas three or any Christmas decoration desired.

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