Christmas Cake Recipe

Ingredients
5 egg yolks
180 grs sugar
3 teaspoons water
100 grs grated sweet toasted bread
4 teaspoons of rum
50 grs candied fruit and nuts
½ teaspoon of cinnamon and clover
1 teaspoon of baking powder
5 beaten egg whites
Enough chocolate frosting to decorate the cake

Preparation

1. Beat egg yolks ,water and sugar  gradually add toasted sweet bread , rum , candied fruit, spices , keep beating for 5 more minutes ,add sifted flour , baking powder and beaten egg whites . Pour the cake batter over a butter pan, bake for 40 minutes. 
2. Decorate the cake with chocolate frosting.

 

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