Christmas Log Cake Recipe

Materials
1 big pionono refilled with the cream of your choice
Tray
½ recipe of Italian meringue
Red and green food coloring paste
A little fondant or marzipan
Coned paper
Filter tip #74
1 recipe of royal glaze
Stick for marking traces

Little glaze pines
Prepare three glazed pines according to how it’s explained in the chapter: glaze leaf technique, on top of a marzipan cone using wicker filter tip.

Shaping and decoration

1. Place the refilled pionono in the freezer for a couple hours for it to keep its shape.
2. Place it on top of the tray and cover it with the Italian meringue with a spatula to give it tips or to make streaks lengthwise with a fork to imitate the seam of the log.
3. With green glaze in a coned paper trace the branches on the snow-covered log.
4. Cut the tip of a coned paper in “v” shape and make the leaves.
5. Place the pines on top of the tray to the sides of the cake.

Note We can add a greeting card: with the rest of the marzipan colored yellow and stretched, cut a small rectangle. Mark the borders and write the message that you wish with glaze. Place it on one side.

 

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