Christmas Pudding with Rum Recipe

Ingredients
1 Christmas pudding 
125 grs of cream cheese
60 grs of butter
½ cup of glazed sugar
2 teaspoons of rum
1 cup of milk cream

Preparation

1. In small bowl beat with an electric mixer cream cheese, butter, and sugar until creamy gradually rum and milk cream, keep beating until obtaining a smooth batter, heat pudding in the oven for 10 minutes and pour the hot sauce on the pudding.
2. Serve hot.

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