Classic Fruit Cake Recipe

Ingredients
6 cups of dry fruit
1 cup of dates
1 cup of candied pineapple
100 cc of liquor
250 grs of butter
1 cup of sugar
5 eggs
200 grs of flour
1 teaspoon of cinnamon
100 grs of almonds
100 grs of candied fruit
100 grs of whole wheat flour
1 teaspoon of vanilla

Preparation

1. Pre heat oven at 150c, butter pan with butter or oil,
2. In a small bowl mix all the dry fruit with the liquor and let marinate for a whole night.
3. With an electric mixer beat butter, sugar and eggs until creamy gradually add flour, marinate fruit, cinnamon and eggs beat until obtaining a smooth batter, pour the batter on the butter pan and bake for 1 hour in low fire, remove the fruit cake from the oven and let cool down before serving.

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