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Materials
The amount necessary of fondant
The amount necessary of pastry dough
The amount necessary of royal glaze
Green, yellow, light blue, red, black and violet food coloring paste
Medium and thin brushes
Design
HB pencil
Butter paper
Cutter for leaves and flowers (forget-me-nots and chrysanthemums)
Decorating sticks
A piece of foamy glue
Plaque
Stretch the pastry dough or fondant and cut the plaque in the appropriate size, let it dry.
Leaves and flowers
Shape some leaves and diverse flowers in fondant with your hands or with the appropriate cutters. Let them dry.
Shaping and decoration
- Trace the drawing and move it to the plaque.
- Paint the lower background a much diluted green and some other details green.
- Shape the mouse by hand and place it on top of the plaque.
- Start by the foot and the leg and the hand and arm which are behind the stem; and the stem; after, the rest of the pants and the other foot.
- Follow with the body. Stretch a piece of the paste and make the vest. Place on top of the body.
- Make the back ear, the head and after the front ear. paint the details of the face.
- Make the other arm and hand.
- Place the flower on the main stem, as well as with the rest of the flowers, the leaves and some grass made with extended fondant. Make some roses.
- Make a ladybug with your hands using a red ball, a cricket with green fondant. Paint the details.
- Make 2 long sausages with fondant the same color as the plaque, roll them together forming a chord and stick it on the sides.
Note The work of bas-relief in fondant can be done directly on top of the cake.
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