Coconut Biscuit Recipe

Ingredients
120 grs flour
150 grs cornstarch
180 grs sugar 
125 grs of butter
2 eggs
200 grs coconut

Preparation
In a cooking bowl mix flour cornstarch, butter and eggs, make smooth dough use water if necessary. Spread the dough on the butter pan and sprinkle grated coconut bake for 20 minutes. Serve cold.

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