Crab with Vegetables

Ingredients
1 small broccoli, separated in florets
1 cup hot chicken broth
½ cup chicken broth
200 grams crab claws or crabmeat
2 egg whites
Cornstarch
½ teaspoon sugar
1 small peeled and slightly crushed ginger
3 tablespoons vegetable oil
Salt, white pepper and monosodium glutamate seasoning

Preparation

1. Boil 1 liter of water. When boiling, add 3 tablespoons of oil and the broccoli. Cook for 3 minutes. Remove and drain.
2. Add the sugar, ½ teaspoon of salt, ½ teaspoon of seasoning and a pinch of pepper to the hot broth. Put this mixture in a frying pan and stir in the broccoli. Add ½ teaspoon of cornstarch dissolved in little water. Mix well. When the liquid thickens, remove the broccoli. Place the broccoli on a plate, forming a ring.
3. Cook the crab in ½ liter of water together with the ginger. Crush the claws with a fork, if the crab is already cooked, add a teaspoon of ginger juice.
4. Pour 2 tablespoons of oil a hot frying pan. Stir in the crab, ½ teaspoon of the seasoning salt and pepper, and mix. Stir in ½ cup of broth. When the liquid boils, stir in ½ teaspoon of cornstarch dissolved in little water and the 2 previously whisked egg whites. Mix well. The mixture must be creamy. Pour it over the broccoli and serve.

Some tips

1. If the crab cream is too loose, add gradually another measurement of potato flour dissolved in little water.
2. You may sprinkle 3 finely chopped spring onion bulbs over the crabmeat.

Desserts Recipes Meat Balls Stir-Fried Sajofan w/ Meat Seven-Flavor Tenderloin Sichuan Goat Tripe in Hot Sauce English Sauce Shrimp-Stuffed Peppers Ginger Chun Shrimps Crab w/ Quail Eggs Crab with Vegetables Shellfish Stew w/ Tofu Shellfish Kebabs Lobster Fruit Salad Grilled Squids in Tausi Tiger Shrimp in Salt