Cream Recipe

Ingredients:
½ liter of milk
5 spoons of sugar
2 spoons of cornstarch
1 spoon of flour
3 egg yolks
Lemon peel

Preparation:
Mix 2 spoons of sugar, the egg yolks, the cornstarch and the flour with 3 spoons of milk in a container. Beat with a wire beater for it not to get any lumps.

The remaining milk is placed in the fire with 3 spoons of sugar and the lemon peel. Once the milk starts boiling, remove the pot from the fire and let it cool off. Pour it onto the previous mix stirring well for all the ingredients to mix well. Make sure the milk isn’t hot or it will cook the eggs and will damage the cream.

Put the mix into the pot where the milk was boiled and cook at a low flame for a few minutes, stir until it thickens. Remove the container from the fire and pour the cream into a glass salad container.

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