Crispy Rice

Ingredients
100 grams chicken breast, cut in 3-cm cubes
20 grams tiger shrimps tails
½ small broccoli, cut in pieces
8 units jolantao
50 grams white or green asparagus, cut in 3-cm long sticks
3 boiled quail eggs. Without shells
1 tablespoon soy sauce
20 grams thinly sliced canned mushrooms
3 thick slices of braised pork
3 medium-size slices of braised duck
1 teaspoon shredded ginger
2 spring onion bulbs and stalks, cut in 1-cm long sticks
salt and pepper
monosodium glutamate
sugar
1 bottle vegetable oil
cornstarch
chicken broth

Crispy Rice

1.  Cook 100 grams of rice without salt or oil. Once cold, put a thin layer in an aluminum tray and press from the sides to the center until a compact mass is obtained. Bake in the oven at medium heat until it hardens. Cool it. Cut eight 4-cm long pieces that will be fried later.

Preparation

1. Clean the tiger shrimps removing the intestines from the back. Mix them in a bowl with ½ teaspoon of seasoning, 1 teaspoon of sugar and another of cornstarch dissolved in little water. Marinate for 10 minutes.
2. In a pan, boil all the ingredients, except the crispy rice, soy sauce, oil, broth, ginger and spring onions. When slightly cooked, drain and set aside.
3. Heat oil in a pan and stir-fry the ginger and spring onions. Stir in the cooked ingredients and add ½ cup of chicken broth. When it boils, add some salt, 1 tablespoon of soy sauce, ½ teaspoon of seasoning, 1 teaspoon of sugar and 1 of cornstarch dissolved in a little water. As soon as the sauce thickens, turn off the fire.
4. Pour a bottle of oil in a pan. When it is very hot, stir in the pieces of rice and as soon as they start to fry, remove and drain. The rice will swell. Put the rice on a plate and pour over it the previous preparation.

Some tips

1. You may omit the braised duck ingredient. You may prepare braised pork at home.

 

Desserts Recipes 33. Fried Rice Fried Rice Crispy Rice