Crunchy Sweet Balls Recipe

Ingredients
2 teaspoons of gelatin
1 cup of water
2 cups of sugar
Pink Food coloring
100 grs of peanuts
100 grs prunes
500 grs of chocolate

Preparation

1. Cover the pan with wax paper, in a small pot mix gelatin with hot water and sugar mix until sugar its totally melted boil this mix for 5 minutes, remove from the fire let it cool down, with an electric mixer beat sugar an gelatin until obtaining a smooth batter, pour the batter in wax pan and refrigerate until it thickens, remove the gelatin form the pan by cutting then in small squares.
2. In a double sauce pan cook peanuts, prunes, coconut and chocolate mix until obtaining a smooth sauce, remove from the pan and pour on the gelatin squares refrigerate for 2 hours and serve.

Desserts Recipes Christmas Tree Cookies Recipe Peach and Lemon Jelly Recipe Crunchy Sweet Balls Recipe Super Chocolate Cookies Recipe Cheese Blueberry Cookies Recipe Curry Sauce Recipe Nut and Caramel Pie Recipe Date Rolls Recipe Christmas bells cookies Recipe Christmas Fruit Cake Recipe Classic Fruit Cake Recipe